À la carte
Served Wednesday - Saturday evenings, from 17:00
Our kitchen adapt to seasonal shifts and the menu changes accordingly. We are keen on using local ingredients, some of which come directly from our cozy garden in the backyard.
Menu
Snacks
Cold cuts, cheese and a selection of small bites
Marinated with herbs
Roasted & lightly salted
Truffle salami or Coppa
Sivans or Almnäs
With Smetana (thick Sour Cream) & Honey
Roasted garlic mayo & Parmesan
Crispy chili mayo, pickled red onion & Parmesan
Crème fraîche, red onion, dill, chives, rye bread crisps & potato chips
Menu
Starters
Tomato, red onion, parsley, sumac, olive oil & sourdough bread fried in za’atar butter
Butter-fried brioche, caramelized cream, port wine jelly & crispy chicken skin
Crispy chili mayo, pickled pearl onion, Marcona almonds, cilantro, crushed potato chips & Parmesan
Menu
Main Courses
Chicken, bacon, croutons & Parmesan
Croquette, roasted pumpkin purée, kale with garlic, Gruyère & roasted peanuts
Fennel relish, glazed baby potatoes & foamed crayfish sauce
Potato purée, red wine sauce, sautéed pointed cabbage & herb crisp
Slow-cooked pork belly from Eriksons, maple syrup, charred scallion mayo, pressed cucumber with chili & sesame seeds, crispy onions & cilantro
Beef from Markus in Böja, lettuce, Dijonnaise, grilled onion, bacon, Buffalo sauce & Cheddar
Beef from Markus in Böja, diced potatoes, fried onion, mustard cream, egg yolk & parsley
Crispy chili mayo, pickled pearl onion, Marcona almonds, cilantro, crushed potato chips & Parmesan
- All our dishes are available in children’s portions -
Menu
Dessert
Lemon curd, compote of plums from our garden, black sesame ice cream, white sesame crumble & oxalis
The Classic
Vanilla ice cream in espresso
Topped with a shot of Baileys, Amaretto or coffee liqueur
It’s round, cold and refreshing
Cocoa, raspberry or nuts
