À la carte
Monday - Saturday
Our kitchen adapt to seasonal shifts and the menu changes accordingly. We are keen on using local ingredients, some of which come directly from our cozy garden in the backyard.
Menu
Snacks
Marinated with herbs
Sivans or Almnäs
Truffle Salami or Coppa
Green pepper salami or fennel salami from Kullans Lycka
With Smetana (thick Sour Cream) & Honey
Parmesan mayo
Pickled Red Onion, Crispy Chili Mayo, Parmesan Cheese & Herbs
Bleak roe with chips, crème fraîche, red onion & dill
Menu
Starters
with melon, cucumber & mint salad, topped with chopped Marcona almonds
Egg cream, red onion, browned butter, chips, potatoes & crème fraîche
Classic garnishes & sourdough bread
Lovage mayo, egg yolk cream, silver onion, fried beetroot, Gruyère, watercress
Menu
Main Courses
Chicken, bacon, croutons & Parmesan
Fried rice, smashed cucumber, pickled red onion, crispy chili mayo, scallions & cilantro
Egg cream, red onion, browned butter, chips, potatoes & crème fraîche
Creamy mustard potatoes, spring onions, radishes & smoked trout roe
Chicken adobo, aji mayo, pickled red onion, crispy onions & cilantro
Potato salad, tarragon mayo, red wine jus & grilled lemon
Caramelized onion, sirloin, herb mayo, tomato relish, lettuce, Parmesan cheese & fries
Bacon, miso mayo, lettuce, tomato, pickled silver onion, pickles & fries
Slow-cooked pork belly, Parmesan mayo, lettuce, pressed cucumber, dill, pickled red onion & fries
Mustard mayo, red currants, pickled mustard seeds, chips & Gruyère
- All our dishes can be made into child sized portions -
Menu
Desserts
The Classic
with crumble, vanilla ice cream & maple syrup
Sponge cake, strawberry compote, meringue, whipped cream & lemon curd
It's green, cold and smooth
Choose from Cocoa, Raspberry, or Nuts Truffle
