À la carte
Wednesday - Saturday
Our kitchen adapt to seasonal shifts and the menu changes accordingly. We are keen on using local ingredients, some of which come directly from our cozy garden in the backyard.
Menu
Snacks
Cold cuts, cheese and a selection of small bites
Marinated with herbs
Roasted & lightly salted
Sivans or Almnäs
Truffle salami, Coppa or Venison Pastrami
With Smetana (thick Sour Cream) & Honey
Herb mayo and parmesan
Jalapeño mayo, pickled red onion & parmesan
Menu
Starters
Green peas, silver onion, mint & chopped Marcona almonds
Smoked crème fraîche, rainbow trout roe, onion, vinaigrette & potato fritters
Herb mayo, quick-pickled silver onion, parmesan & chips
Menu
Main Courses
Chicken, bacon, croutons & Parmesan
Labneh, sweet potato, spring onion & roasted peanuts
Sandefjord sauce with trout roe, glazed potatoes & white asparagus
Fried chicken, gochujang mayo, shredded pointed cabbage & coriander
Jalapeño mayo, fries, grilled lemon & demi-glace
Potato gratin croquette, pepper sauce & confit tomato
Truffle mayo, cheese, lettuce & tomato
Herb mayo, quick-pickled silver onion, parmesan & chips
- All our dishes are available in child-sized portions -
Menu
Dessert
Blueberry ice cream & toasted white chocolate
Vanilla ice cream in espresso
Topped with a shot of Baileys, Amaretto or coffee liqueur
The Classic
It’s round, cold and refreshing
Cocoa, raspberry or nuts
