À la carte
Served Monday - Saturday evenings, from 17:00
Our kitchen adapt to seasonal shifts and the menu changes accordingly. We are keen on using local ingredients, some of which come directly from our cozy garden in the backyard.
Menu
Snacks
Cold cuts, cheese and a selection of small bites
Marinated with herbs
Roasted & lightly salted
Sivans or Almnäs
Truffle salami or Coppa
With Smetana (thick Sour Cream) & Honey
Black pepper mayo and parmesan
Aji-mayo, pickled red onion & parmesan
Black pepper mayo, jalapeño, white onion, coriander
Menu
Starters
Coppa ham, melon, tomato, herb oil, crispy fried shallots & chopped Marcona almonds
Sourdough bread, lemon & vendace roe
Wild garlic mayonnaise, quick-pickled silver onion, aged Gammelknas cheese & potato fritters
Potatoes, crème fraîche, chopped egg, Sivan's cheese, browned butter, pickled red onion & fresh herbs
Menu
Main Courses
Chicken, bacon, croutons & Parmesan
63°C egg, feta cheese, toasted sourdough bread, oregano & dill
Potatoes, crème fraîche, chopped egg, Sivan's cheese, browned butter, pickled red onion & fresh herbs
Creamy mustard potatoes, smoked trout roe & grilled lemon
Glazed seasonal vegetables, sourdough crisps & Hollandaise sauce
Weekly selected cut of meat, green peppercorn sauce, French fries, smoked butter & cabbage
Chicken adobo, aji mayo, crispy onions, coriander & lime
Triple cheese, black pepper mayo, pickles & pickled red onion
Wild garlic mayonnaise, quick-pickled silver onion, aged Gammelknas cheese & potato fritters
- All our dishes are available in child-sized portions -
Menu
Dessert
Vanilla ice cream, cardamom crumble & maple syrup
Vanilla ice cream in espresso
Topped with a shot of Baileys, Amaretto or coffee liqueur
The Classic
It’s round, cold and refreshing
Cocoa, raspberry or nuts
