À la carte
Wednesday - Saturday
Our kitchen adapt to seasonal shifts and the menu changes accordingly. We are keen on using local ingredients, some of which come directly from our cozy garden in the backyard.
Menu
Snacks
Marinated with herbs
Sivans or Almnäs
Truffle Salami or Coppa
Green pepper salami or fennel salami from Kullans Lycka
With Smetana (thick Sour Cream) & Honey
Truffle mayo
Pickled Red Onion, Crispy Chili Mayo, Parmesan Cheese & Herbs
Menu
Starters
Wild garlic mayo & Parmesan cheese
Rye bread, red onion, crème fraîche, browned butter, dill & chives
Lovage mayo, egg cream, silver onion, fried beetroot, Gruyère, watercress
Brioche, fritters, lemon, horseradish, dill & chives
Menu
Main Courses
Flank steak, demi-glace, butter-fried levain, crispy chili mayo, horseradish, tomato & onion salad
Caponata, fried levain, pickled tomatoes, Marcona almonds, fresh basil
from Årnäs Fisk, served with almond potato purée, capers & cucumber in olive oil, miso velouté, black kale, dill
from Kullans Lycka with roasted celeriac purée, Madeira sauce, fried endive
Herb butter, demi-glace, fried new potatoes, lemon
Slow-cooked pork belly from Ericssons Chark, crispy chili mayo, coriander, pickled red onion, roasted onion & sesame seeds
Lovage mayo, egg cream, silver onion, fried beetroot, Gruyère, watercress
Brioche bun, malt vinegar mayo, cheese, lettuce, pickled cucumber & red onion, guacamole, fries
Brioche bun, cheese crisp, truffle mayo, bacon jam, lettuce & tomato, fries
- All our dishes can be made into child sized portions -
Menu
Desserts
Rhubarb ice cream, poached rhubarb, madeleine cake, lemon curd
The Classic
Choose from Cocoa, Raspberry, or Nuts Truffle
