À la carte
Wednesday - Saturday
Our kitchen adapt to seasonal shifts and the menu changes accordingly. We are keen on using local ingredients, some of which come directly from our cozy garden in the backyard.
Menu
Snacks
Marinated with herbs
Roasted & lightly salted
Sivans or Almnäs
Truffle Salami or Coppa
Ramson or green pepper salami
With Smetana (thick Sour Cream) & Honey
with roasted garlic mayo
Pickled red onion, herb mayo, Parmesan cheese & fresh herbs
Menu
Starters
Pickled blackcurrants, Marcona almonds, olive oil, chives
Sage mayo, shallots, lemon-soaked raisins, parmesan cheese & fritters
Chanterelle & porcini on sourdough, pickled red onion & grated Gruyère
Menu
Main Courses
Chicken, bacon, croutons & Parmesan
Truffle-braised pointed cabbage, beans & chanterelles, baked onion, roasted pistachios, parmesan cheese
Potato purée, zucchini, crayfish Skagen & champagne sauce
Slow-braised pork belly, lovage mayo, coriander, pickled and fried onions, roasted sesame seeds
Herb-tossed boiled potatoes, red wine jus & herb mayo
Potato croquette, onion & thyme, chanterelle sauce, seasonal vegetables & lingonberry jelly
Roasted garlic mayo, fried onion, pickled jalapeño, lettuce, cheese
Sirloin, Dijonnaise, lettuce, egg cream, fried Jerusalem artichoke
Sage mayo, shallots, lemon-soaked raisins, parmesan cheese & fritters
- All our dishes can be made into child sized portions -
Menu
Desserts
Sour cream ice cream, blueberry compote & Marcona almonds
The Classic
It’s green, cold and refreshing
Cocoa, Raspberry, or Nuts
