À la carte
Wednesday - Saturday
Our kitchen adapt to seasonal shifts and the menu changes accordingly. We are keen on using local ingredients, some of which come directly from our cozy garden in the backyard.
Menu
Snacks
Cold cuts, cheese and a selection of small bites
Marinated with herbs
Roasted & lightly salted
Sivans or Almnäs
Truffle salami, Coppa or Venison Pastrami
With Smetana (thick Sour Cream) & Honey
with roasted garlic mayo
Pickled red onion, gochujang mayo, parmesan cheese & herbs
Menu
Starters
Sage mayo, lemon-soaked raisins & hazelnut
Parmesan cream, shallot, grated parmesan & lemon
Matjes herring, egg yolk, browned butter, onion & greens
Tarragon mayo, pickled shallot, parmesan cheese, potato fritters & chives
Menu
Main Courses
Chicken, bacon, croutons & Parmesan
Carrot & chickpea hummus, mustard seeds & crumbled feta
Cauliflower cream, horseradish sauce, pork belly, black kale, fennel
Fried chicken, gochujang mayo, shredded pointed cabbage & coriander
Apple & fennel slaw, red wine sauce, fries
Roasted cabbage cream, crispy potatoes, sherry vinegar jus
Bacon jam, burger dressing, pickles & cheese
Tarragon mayo, pickled shallot, parmesan cheese, potato fritters & chives
- All our dishes are available in child-sized portions -
Menu
Dessert
Cream cheese with caramel sauce & cloudberries
Vanilla ice cream in espresso
Topped with a shot of Baileys, Amaretto or coffee liqueur
The Classic
It’s green, cold and refreshing
Cocoa, raspberry or nuts
