Catering & Such
Where's the party?
Mellbygatans Restaurant provides catering services for both private individuals and corporate clients. Whether it’s a casual mingle, company event, formal dinner, wedding, graduation, or something entirely unique, we’ve got you covered. We’re happy to brainstorm ideas with you or suggest a tailored concept that fits your budget. No event is too small.
If you’re considering a catered one-, two-, or three-course dinner, we’ll craft seasonal menus just for you. You can also explore our buffet menu options below.
Chambre Séparée
If you’re looking for a private space—whether to host clients, celebrate a birthday, or enjoy a larger dinner party than your home can accommodate—we have the perfect solution: Book Mellbygatans’ Café, now available as a Chambre Séparée. It can host up to 30 guests, depending on the arrangement.
Rent a Chef
For a truly special evening, book "A Chef in Your Kitchen." We’ll come to your home or workplace for a personalized "kitchen takeover," allowing you to sit back, relax, and enjoy the experience as a guest in your own space.
Menu
Buffet menus
Green salad, cold cheese pie with aged cheese from Sivan's Cheese Shop, Caesar dressing, Italian potato salad, coppa (Italian cured pork shoulder), herb-marinated chicken fillet.
(This option is always available and can be prepared at short notice.)
Butter, Aged Cheese from Sivans Cheese Shop, Focaccia, Cold Garlic & Herb Sauce, Green Salad with Cherry Tomatoes & Red Onion, Potato Salad with Feta Cheese & Roasted Red Peppers, Lemon-Cured Pike Fillet, Hot-smoked Salmon Fillet, Grilled Pork Loin with Garlic & Herbs.
Focaccia, Hummus, Aged Cheese from Sivans Cheese Shop, Celery & Carrot Sticks, Marinated Olives, Pesto, Tomato & Mozzarella Salad, Potato Salad with Feta & Capers, Fennel Salad with Bacon & Truffle Oil, Marinated Black Salsify with Parmesan & Balsamic Vinegar, Potato Cream Flavored with White Truffle Oil, Salami, Coppa (Italian Cured Pork Shoulder), Char-grilled Wild Boar Roast.
Butter, Aged Cheese from Sivans Cheese Shop, Focaccia, Green Salad with Cherry Tomatoes & Red Onion, Caesar Dressing, Chili & Avocado Salsa, Fermented White Cabbage from Ubsola Garden, Potato Salad with Feta Cheese & Roasted Red Peppers, Apricot & Goat Cheese Salad with Toasted Pumpkin Seeds & Arugula, Hot Smoked Salmon Fillet, Lemon-Cured Pike Fillet, Smoked Game Meat, Grilled Roast Beef of Elk or Deer from Kinnekulle.
We also offer custom buffets tailored to your preferences, such as an American BBQ, Greek, or Spanish buffet. If you prefer 1-2-3 course à la carte catering, we can create seasonal menus to suit your needs.
We look forward to your request!
